FCI Recruitment 2022 – 113 Manager Vacancy, Online Apply

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Upper Age (*60*) (as on 01.08.2022):

# Manager (Hindi): 35 years
# Other Posts: 28 Years

Age Relaxation: The candidates belonging to SC/ST and OBC classes are eligible for age relaxation most by 5 and 3 years respectively.

Educational (*5*) & Experience:

Manager (General): Graduate level or equivalent from recognized University with minimum 60% marks; OR CA/ICWA/CS

Note: In case of SC/ST/ PwBD candidates, the minimum share of marks shall (*113*) 55% as a substitute of 60%.

Manager (Depot): Graduate level or equivalent from recognized University with minimum 60% marks; OR CA/ICWA/CS

Note: In case of SC/ST/ PwBD candidates, the minimum share of marks shall (*113*) 55% as a substitute of 60%.

Manager (Movement): Graduate level or equivalent from recognized University with minimum 60% marks; OR CA/ICWA/CS

Note: In case of SC/ST/ PwBD candidates, the minimum share of marks shall (*113*) 55% as a substitute of 60%.

Manager (Accounts):

i. Associate Membership of

a) The Institute of Chartered Accountants of India; or
b) The Institute of Cost Accountants of India; or
c)The Institute of Company Secretaries of India
OR
ii. B.Com from a recognized University

AND

(a) Post Graduate Full-time MBA (Fin) Degree / Diploma of minimum 2 years recognized by UGC/AICTE;
or

(b) Post Graduate Part-time MBA (Fin) Degree / Diploma (not in the nature of distance schooling) of minimum 3 years length recognized by UGC/AICTE;
or

(c) Post Graduate MBA (Fin) Degree/Diploma by distance schooling mode recognized by UGC-AICTE- DEC Joint Committee.

Manager (Technical):
B.Sc. in Agriculture from a recognized University.
OR

B.Tech level or B.E level in Food Science from a recognized University/ an establishment authorized by the AICTE;
OR

B.Tech level or B.E level in Food Science & Technology or Food Technology or Food Processing Technology or Food Process Engineering or Food Processing or Food Preservation Technology from a recognized University/ an establishment authorized by the AICTE.
OR

B.Tech. level or BE level in Agricultural Engineering from a recognized University/an establishment authorized by the AICTE.
OR

B.Tech level or B.E level in Bio-Technology or Industrial BioTechnology or Bio-Chemical Engineering or Agricultural Bio-Technology from a recognized University/ an establishment authorized by the AICTE;

Manager (Civil Engineering): Degree in Civil Engineering from a recognized University or equivalent.

Manager (Electrical Mechanical Engineering):
Degree in Electrical Engineering or Mechanical Engineering from a Recognized University or equivalent.

Manager (Hindi):

Essential:

(i) Master’s Degree of a recognized University or equivalent in Hindi with English as a subject at the Degree stage.
OR

Master’s Degree of a recognized University or equivalent in English with Hindi as a subject at the level stage.
OR

Master’s level of a recognized University or equivalent in any subject with Hindi and English as a subject at the level stage.
OR

Master’s level of a recognized University or equivalent in any subject with English medium and Hindi as a subject at the level stage.
OR

Master’s level of a recognized University or equivalent in any subject with Hindi medium and English as a subject at the level stage.
AND

(ii) 5 years revel in of terminological work in Hindi and/or translation work from English to Hindi or vice-versa ideally of technical or medical literature.
or
Five years revel in of instructing/analysis writing or journalism in Hindi

Desirable:

(i) Knowledge of Sanskrit or a fashionable India Language.
(ii) Administrative revel in.
(iii) Experience of organizing Hindi Classes or workshop for noting and drafting.



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